try it and once you tried it you will most likely knock it. Its personal preference really but, as a frustrated foodie the South Beach Wine and Food Festival is just plain frustrating. I was there not for pleasure but, for work and work it was. This event is great for foodie rookies that want a glimpse of Food Network's super duper stars like Bobby Flay and Rachael Ray or someone that enjoys pushing and shoving for a swig of wine and a sampling of pasta under a hot sun and sandy surface. Just a insider tip, if your paying 250 a ticket why not sit at the nicest of nice restaurants in Miami Beach and have someone serve you an amazing bottle of wine and a 3 course meal and you will still walk home with change to spare (all while considering that the nicest restaurant and best service doesn't exist in Miami but, still better then juggling a wine glass and paper plate while gathering sand in your shoes). I thought the entire time what I could bring you from this experience that was worth the weekend of watching decent people gradually lose compsure. Low and behold, finally at 4pm on Sunday when the crowd was at its all time shlammer high, Anthony Bourdain did a question and answer portion of the show. He is really my fav, he is the real deal, no BS, beer-in-hand, dry humored guys guy. The only photo I took all weekend and the only time I stood in line for anything was at his book signing, this made all the hard work worth it.
Monday, February 28, 2011
Tuesday, February 22, 2011
swimsuit model & pig out in the same sentence...
Check out New York's Grub Street blog for this inspiring article + photos!
Where Do the SI Swimsuit Models Go to Pig Out?
Where Do the SI Swimsuit Models Go to Pig Out?
Monday, February 21, 2011
the last samurai
Owned by the Benihana Group, Samurai across from The Falls shopping mall is a Hibachi Table method of Japanese cooking. This is a family restaurant kids and adults alike love the entertaining take on dinner time. I have to say this is not my favorite because although I love food I don't enjoy smelling like it. The fried rice is what they are known for, head over here next time your tired of your traditional crappy Miami service and overpriced meals. Share a table with a family of strangers or fill one up with some friends. www.benihana.com
Wednesday, February 16, 2011
Monday, February 14, 2011
Friday, February 11, 2011
chocoholic
For those of you like me, a ravenous sweet tooth...there is a way to get Godiva for FREE. Yup, I said it. FREE chocolate and rewards for buying it. Next time your at a Godiva store or you can go on-line to www.godiva.com and sign up for the "Rewards Club" in the top right corner of their website. Signing up is FREE. Each month when you pop in to their store and you flash them your coveted gold rewards card, BAM! A piece of chocolate of your choice, FREE. Above photo shows all the perks for the sign up. With V-day around the corner maybe you can buy some sweets for your sweety!
Wednesday, February 9, 2011
tory burch foodie style
Not only has she built an empire of Palm Beach chic tunics she is also making tea sandwhiches and blue berry scones, thats what I call a modern day super woman!
Her kitchen is a dream too...
Tuesday, February 8, 2011
flower power
Some cheeky flower power additions to your kitchen collection never hurt, these colorful products remind me of breakfast on a warm summer day in an english garden, tea and crumpets anyone?!
Monday, February 7, 2011
Sunday, February 6, 2011
Friday, February 4, 2011
for starters...
This one will be your new favorite crowd teaser pleaser and so easy I can hardly stand it!
What you'll need.....
A sheet of puff pastry & whatever you have in your pantry and gets you inspired. In my case I made the following...
Numero 2
*Prosciutto
*Dates
*Stilton Cheese or Blue Cheese
Numero 3
*Fig & Vanilla Jam
*Goat Cheese
Bake in the over for 20-25 minutes at around 350 degrees....let it cool and serve it up.
Eet Smaakelijk!
What you'll need.....
A sheet of puff pastry & whatever you have in your pantry and gets you inspired. In my case I made the following...
Numero 1
*Tomatoes Red & Yellow
*Feta Cheese
Numero 2
*Prosciutto
*Dates
*Stilton Cheese or Blue Cheese
Numero 3
*Fig & Vanilla Jam
*Goat Cheese
Bake in the over for 20-25 minutes at around 350 degrees....let it cool and serve it up.
Eet Smaakelijk!
Thursday, February 3, 2011
Tuesday, February 1, 2011
february foodie dates
Plan ahead this month to attend some of South Florida's food events...
4th* Street Food Fridays Miami Herald www.burgerbeast.com/Giralda Under the Stars in the Gables
5th* Launch Arte Midtown Miami
6th* Bluegrass Festival Greynolds Park
11th* Friday Nights at Schnebly's Winery
12th* Dinner in Paradise www.paradisefarms.net
13th* Sign up for wokstar class www.wokstar.us
16th* National Almond Day
18th-20th* GardenFest at Key West Botanical Garden
19th* Redland Farm Tour with Chris Rollins fruitandspicepark.org
26th* National Pistachio Day
27th* National Strawberry Day visit Burr's Berry Farm for a strawberry milkshake
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