Ingredients
Salmon (try and buy wild)
Mustard (spicy brown or dijon) a few squirts or tables spoon full.
Mayo a squirts worth
Ginger (fresh or pickled) about a table spoon chopped finely
Salt/Pepper a dash here and a dash there...
Directions
Pre-heat oven to broil Med/High. Make a tinfoil dish or place the salmon on a sheet of tin foil on a baking sheet, this makes for easy clean-up.
Grind a dash of salt and dash of pepper on the surface of the salmon. Squirt your mustard, mayo and chopped ginger on your salmon and with the back of a spoon or knife spread it around to make an even layer on your salmon.
Broil till the top is browned and a bit crispy this depends on the thickness of your salmon but, prob around 5-8 minutes for medium-well.
Recommended side....for real I mean real easiness/laziness buy a back of veggies that you can steam in their bag in the microwave and for a carb a box of couscous from Far East in whatever flav you crave.
Eet Smakelijk!
Broil till the top is browned and a bit crispy this depends on the thickness of your salmon but, prob around 5-8 minutes for medium-well.
Recommended side....for real I mean real easiness/laziness buy a back of veggies that you can steam in their bag in the microwave and for a carb a box of couscous from Far East in whatever flav you crave.
Eet Smakelijk!
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