After doing some blogging I came across patriciagrayinc.blogspot.com and her post inspired by theselby.com from Herve Pierre's, the creative directive for Carolina Herrera, apartment in NYC. He stocks up like a true Parisian and I love to see how he transitions the worlds most decadent diet to his US fridge.
*I would add Caviar something extra with Truffles for extra decadence...Oh! And don't forget a bottle of Champagne.
Here is Patricia's shop list to recreate the "french fridge".
To live as if you were in Paris, in your refrigerator, you need Evian, confiture, foie gras, and
Céte d’Or chocolate, which friends know to bring back for Pierre from France.con·fi·ture (n) A confection, preserve, or jam
foie gras (n) A pate made from goose liver (marinated in cognac) and truffles
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